Product Directory
| PRODUCT | BRAND & ORIGIN | DESCRIPTION | LINK |
| 3alpha (3alfa) Pulses | 3alpha (Greece) | 3Alpha collects and processes the best grains that the Greek soil produces. | Info & Price |
| 3alfa Gigantes, Butter Beans, Giant White Kidney (3alpha) Pulses | 3alfa (Greece) | 3Alfa collects and processes the best grains that the Greek soil produces. Large white beans. When cooked in the oven with tomato sauce, they offer royal pleasure. | Info & Price |
| 3alfa Lentils (3alpha) | 3alfa (Greece) | 3Alfa collects and processes the best grains that the Greek soil produces. Rich in iron and protein. Ideal for soup or healthy recipes. Also served as side dish. | Info & Price |
| 3alfa Rice, 3alfa Glasse, 3alfa Karolina rice/Carolina rice 3alfa Nyxaki rice/Nychaki rice (3alpha) Pulses (Greek Rice) | 3alfa (Greece) | 3Alfa collects and processes the best grains that the Greek soil produces. Large white beans. When cooked in the oven with tomato sauce, they offer royal pleasure. | Info & Price |
| Delights Handmade Loukoumi (Greek sweets) | Kandylas | Handmade Loukoumi-Kandylas, since 1927. Traditional tastes. Hand made products. Highest quality standards. Combining tradition with new technology. In our country the art of loukoumi arrived from Constantinople in the early 19th century. Over the years the Greek loukoumi producers put new elements to the classic recipe and loukoums became part of Greek tradition. |
Info & Price |
| Anari cheese | Papouis (Cyprus) | Anari is a whey cheese from Papouis Dairy in Cyprus, made from a mixture of sheep’s, goats’ and cows’ milk. Fresh Anari is an award-winning soft, mild cheese, often used to make pastries and desserts (eg. Bourekia). Dry Anari is a hard, matured version suitable for grating (something like Parmesan) | Info & Price |
| Anari Soft(Cyprus) | Pittas (Cyprus) | A white, soft creamy cheese of a mild sweet taste. It closely resembles ricotta cheese and it is just as versatile. Anari is made from cheese whey with the addition of fresh milk or fresh cream and is a cheese very rich in protein. | Info & Price |
| Anchovies in salt (Greece) | Kalloni (Greece) | Anchovies in Salt | Info & Price |
| Babaghannouj / Eggplant Dip | Al Rabih (Lebanon) | This tinned Eggplant Dip can be eaten as it is, or lightened with olive oil & lemon juice. Also delicious combined with diced tomato & finely chopped onion | Info & Price |
| Balsamic Vinegar with Greek Honey / Balsamic Cream | Minerva (Greece) | The production of honey is a Greek tradition that dates back to the antiquity when it was just carrying the name of “Nectar of the Gods”. The honey from Greece is considered to be some of the finest honey in the world. Based on the expertise acquired through the ages, Minerva brings you a fine balsamic vinegar with sublime taste that delights the senses in every dish, including salads, marinades, even pastry. The balance of sweetness and acidity at its best. Let the perfection rule! | Info & Price |
| Balsamic Cream | Minerva (Greece) | Minerva balsamic cream is an elegant recipe that delivers a delicious balance of sweet and sour in your dish! Add the intense aromatic taste and creamy texture to accent every dish. Enjoy it in salads, marinades and seafood. Let your imagination be the only limit! | Info & Price |
| Baby onions Cooked (Stifado) | Zanae (Greece) | Baby onions Cooked in sauce. aka Stifado onions. Mixed with special herbs and spices where the aroma of bay leaves prevails. It is suitable for preparing the famous Greek dish “Stifado” (mixed with cooked meat) | Info & Price |
| Beans, Giant White Kidney, Butter beans, Lentils | 3Alfa (Greece) | aka. Gigantes or Elephant beans, these are a unique variety which have p.d.o. status (Protected Designation of Origin) and are grown only in the Florina area of Greece. After soaking they can be baked, used in salads, casseroles or soups. | Info & Price |
| Beans, Pulses & Grains | Various | We offer top quality dried beans, pulses & cereals, often used in traditional Greek & Cypriot cooking – our range includes includes Bulgur Wheat, Butter Beans, Broad Beans (whole & shelled/split varieties), Chick Peas (Whole and Split), Red Kidney Beans, Lentils (Green Whole & Red Split), Pigeon Peas, Popping Corn, Semolina, Sesame Seeds, Cannelini (White Kidney Beans), Louvana, Dry Foule (Tic Beans), Quinoa (White, Red & Black), Amaranth, Kanihua and Whole Wheat. | Info & Price |
| Bechamel mix | (Greece) | The classic white sauce used in Moussaka, Pastitsio, Lasagne, Fisherman’s Pie etc. It can also be enhanced with cheese, onions, mustard, pepper to make other sauces. | Info & Price |
| Blossom Water | various (Cyprus & Lebano | Made by distilling water over orange blossom. We stock versions made in Cyprus (Amalia) and Lebanon (Al Rabih). Generally, the higher priced versions have a richer flavour and scent. | Info & Price |
| Brandy, Greek Brandy, Metaxa Brandy, Cyprus Brandy | Various (Greece & Cyprus) | P.G Petrides 31 Cyprus brandy 70cl 32%vol, Anglias Cyprus brandy 70cl 32%vol, Keo V.S.O.P Cyprus brandy 70cl 39.5%vol, KEO V.S.O.P. Brandy is produced by double distillation in traditional copper pot stills of specially fermented white wines. The wonderful aroma and natural colour are developed through long maturation in limousin oak. Metaxa 7* Greek brandy 70cl 40%vol 1888: Spyros Metaxa creates, possibly, the smoothest amber spirit under the sun. Ever since, the art of wine-making, distilling, ageing and blending creates the unique metaxa style. Metaxa 7 stars has a mature fruit character revealing intense notes of noble muscat nourished by the sun of the Aegean islands. Metaxa 5* Greek brandy 70cl 38%vol, 1888: Spyros Metaxa creates, possibly, the smoothest amber spirit under the sun. Ever since, the art of wine-making, distilling, ageing and blending creates the unique metaxa style. Metaxa 5 stars has a floral character, revealing notes of muscat and brioche. | Info & Price |
| Breadsticks with Sesame | Fedon (Greece) | Crunchy Greek grissini / breadsticks, liberally coated in sesame – perfect for dipping (much more substantial than Italian style grissini) | Info & Price |
| Breadsticks with Tomato & Basil | Fedon (Greece) | Crunchy Greek grissini / breadsticks, liberally coated in sesame – perfect for dipping (much more substantial than Italian style grissini) | Info & Price |
| Breadsticks Multigrain – Multicereal | Fedon (Greece) | Crunchy Greek grissini / breadsticks, liberally coated in sesame – perfect for dipping (much more substantial than Italian style grissini) | Info & Price |
| Breadsticks with Garlic & Parmezan Cheese | Fedon (Greece) | Crunchy Greek grissini / breadsticks, liberally coated in sesame – perfect for dipping (much more substantial than Italian style grissini) | Info & Price |
| Capers & Caper Leaves | Morphakis (Cyprus) | The Caper bush yields many useful ingredients: Capers – preserved in vinegar. These are the buds of the caper bush, widely used in mediterranean cuisine as a garnish or ingredient in salads & sauces, with meat & fish dishes, and on pizza. Caper Leaves – preserved in vinegar. These are not so widely available but are a sought after ingredient, particularly good in salads and with fish. | Info & Price |
| Carob Syrup | Mavroudes (Cyprus) | Sometimes called ‘Cyprus Black Gold’, this is a healthy, natural product made entirely from Carob, with no added sugar or preservatives. It has a chocolatey flavour and is used as a sweetener in baking, in drinks, on cereals or as a spread. Carob is also known to have benefits for the digestive system. | Info & Price |
| Chocolate | Ion, Lacta & Pavlidis (Greece) | Traditional Greek confectionery bars including milk and dark chocolate and wafer bars | Info & Price |
| Chocofreta | Ion(Greece) | ION Wafers with Hazelnut – 38g Chocolate covered wafers with hazelnut filling, plain, white chocolate. The ChocoFreta brand has become generic for the whole category of ION wafers. Whether it is the classic form or the one with hazelnuts, ChocoFreta is an all time classic product in the Greek market, produced by ION. |
Info & Price |
| Coffee – Ground Greek | Loumides, Bravo (Greece) | Superior roast & ground Greek coffee, expertly made by Bravo since 1923 and by Loumides since 1920. | Info & Price |
| Coffee Pots Breek – Briki | Fest (Greece) | Traditional small coffee pot (briki) for perfect Greek coffee. The number, eg. no.3, indicates how many tiny ‘Greek siz | Info & Price |
| Coffee – Ground Lebanese/td> | Maatouk, Cafe Najjar (Lebanon) | Arabic coffee from the two most famous Lebanese producers, available with or without cardamom | Info & Price |
| Cookies, Filled Crispy Rolls | Johnsof (Cyprus) | Delicious savoury cookies from Cyprus, made with wholewheat flour. Choice of 3 fillings: Halloumi, Olive or Tahini (sesame paste). | Info & Price |
| Cookies, Grape Must | Fedon (Greece) | aka. Moustokouloura – traditional Greek cookies delicately flavoured with grape must | Info & Price |
| Cookies, Napolitano | Johnsof (Cyprus) | Sweet cookies from Cyprus made with Almonds & Raisins, something like a dried fruit-cake | Info & Price |
| Cookies, Twist | Fedon (Greece) | Lovely Greek cookies, delicately flavoured – 3 varieties: Cinnamon, Orange or Vanilla | Info & Price |
| Konstantionato Biscuits with Halva Cream,(Νηστίσιμο) | Fedon (Greece) | Konstantionato Biscuits with Halva Cream | Info & Price |
| Cookies with Honey & Walnut,(Νηστίσιμο) | Fedon (Greece) | Cookies with Honey & Walnut | Info & Price |
| Halva Biscuits,(Νηστίσιμο) | Fedon (Greece) | Halva filled Biscuits | Info & Price |
| Cookies, Papadopoulou | Papadopoulou (Greece) | Popular cookies from the renowned Papadopoulou company, including the Gemista, Miranta and Petit Beurre varieties | Info & Price |
| Cordials | Amalia & Kean (Cyprus) | These cordials can be mixed with water or milk to make hot and cold drinks, used as an ingredient in desserts or drizzled onto fruit or ice-cream. | Info & Price |
| Couscous | Ferrero (France) | Couscous is a traditional North African staple food made from semolina (durum wheat), but is now popular world-wide because it is so versatile and quick to prepare. Our regular Couscous cooks in only 5 minutes and is available in 500g and 1kg boxes. For the time-starved we have ultra convenient, boil-in-the-bag ‘Instant Couscous’, ready in just 1 minute. Each 125g bag serves 2 people and there are 4 bags per box. | Info & Price |
| Crisprolls | Johnsof (Cyprus) | Traditional savoury Crisprolls from Cyprus – great for snacks & canapes. Available in Village or Wholewheat varieties | Info & Price |
| Crisprolls, Cretan, Dakos, Rusks, | To Manna (Crete) | The Manna bakers in Crete have been producing traditional bread products since 1948. They developed Barley Rusks (aka ‘Paximadi’) in the 1960’s and these rapidly became popular worldwide. Made with the purest Cretan ingredients, they are baked in a wood-burning oven for a crunchy texture and excellent flavour. Our Barley Crisprolls are low in fat, rich in fibre, with no preservatives and available in whole or halved varieties. They are perfect for Dakos (soaked in water or oil to soften them a little, then topped with chopped tomato, olives, onion, feta & seasoning). | Info & Price |
| Cypriot style pitta bread & Flat bread | Various (UK) | Baked freshly every day pitta breads. Cypriot style pitta bread & Flat bread | Info & Price |
| Cyprus wine, Keo wine, Church wine, Commandaria, Othello, Aphrodite, St.Panteleimon, Thisbe, Othello Cellar | Keo (Cyprus) | Keo St.John Commandaria 750ml 15%vol Commandaria St. John offers a luscious taste of powerful bouquet, dried fruit, spices and oak wood. Commandaria is ideal as an aperitif, an after dinner drink, or as a refreshing long drink with soda and ice. Commandaria is a unique wine produced from some of the oldest grape varieties in the world. It was named Commandaria by the knights of St.John who made it famous throughout the kingdoms of Europe during the Crusades. Keo Othello 75cl 13.5% vol Red dry wine with a rich berry-fruit aroma and a soft full palate. Ideal with red meat dishes, and casserole food. Keo Aphrodite 75cl 12% vol Classic, crisp, dry white wine with a delicate aroma of fresh cut hay and stone fruit. Served chilled and accompanies fish, poultry, salads and light snacks. Keo St.Panteleimon 75cl 12.5% vol Medium sweet white wine with a floral bouquet and a palate of stone fruits and citrus. Served well chilled and can be enjoyed on its own or with canapé, fruit and cheese. Keo Thisbe 75cl 11.5% vol Μedium dry fruity white wine, with a fresh palate of apples and grapefruit. Enjoyed well chilled on its own, and accompanies poultry, fish and salads. Keo Othello Cellar 75cl 13.5%vol Full bodied dry red with mellow wood aromas and a soft full palate of fruit, spice and earth. Aged in oak barrels and matured in bottles at KEO’s isothermic cellars. |
Info & Price |
| Delights, Cyprus | Amalia (Cyprus) | aka. Loukoum or Turkish Delight – the legendary soft sweet, created by the goddess of love Aphrodite. This one is made from all natural ingredients with no gelatine, so is suitable for vegetarians. Rose or Mixed Fruit flavours | Info & Price |
| Delphi, Dip | Delphi (UK) | Delphi is a leading, innovative producer of Mediterranean chilled dips. They maintain a healthy eating policy, which is why they source the finest quality oils and freshest produce when producing their products. | Info & Price |
| Dried Fruits | Evia (Greece) | Premium quality soft dried fruits in a handy resealable bag – perfect for lunchboxes and snacking. All of them are pitted (stones removed). Choose from Apricots, Dates, Figs, Papaya, Pineapple and Plums. | Info & Price |
| Dry Anari (Cyprus) | Pittas (Cyprus) | Dry Anari is a hard whey cheese, with a mild milky taste. It is made from pasteurised mixed milk and whey. When grated it makes a perfect topping for pasta. Shaves of Anari with a sprinkle of dried mint make also a perfect topping for a tomato salad. | Info & Price |
| Egg Dye | Lyra (Greece) | Non-toxic dye, with instructions, for traditional coloured Easter eggs. Available in Red, Blue, Yellow and Green colo | Info & Price |
| Eggplants Imam | Zanae (Greece) | Greek aubergine baked with tomato & onion in oil & spices. Ready to eat – can be served hot or cold as an appetiser | Info & Price |
| Egg stickers & sleeves” | Anatoli (Greece) | Stickers and sleeves to decorate your eggs for Easter | Info & Price |
| Elite Classic Toast” | Elite (Greece) | Info & Price | |
| Papadopoulou Cream Crackers | Elite (Greece) | are unique in their kind because they contain sponge dough, their thin layers of dough are folded by hand and they are baked slowly, to make a traditional yet nutritious product. They are packaged in handy fresh packs so that you can even fit them in your bag! Cream Crackers are the ideal healthy, light and tasty snack that you can carry with you everywhere! |
Info & Price |
| Falafel mix | Al Rabih (Lebanon) | Authentic Lebanese vegetarian burger mix made from chickpeas, fava beans, onion, garlic & spices. Just rehydrate and fry – very tasty! | Info & Price |
| Flaouna Cheese | Papouis (Cyprus) | Traditional Flaouna Cheese – Approx 750g / Flaouna is a traditional Easter pastry which is made in Cyprus and is an Easter trademark. You can find many recipes to make your own. | Info & Price |
| Fava Beans in brine | Al Rabih (Lebanon) | Fava Beans (aka. Foul Medames) are a staple food throughout the Middle East as well as some parts of Africa and Asia. These canned beans are cooked and ready to eat as they are, or they can be enhanced with olive oil, garlic, lemon juice, herbs, tomato sauce etc | Info & Price |
| Feta – White sheeps milk Salad Cheese | Pittas (Cyprus) | In Cyprus they’ve been making white cheese like feta for as long as the Greeks have, but unfortunately the pdo regulations mean they are no longer allowed to call it ‘feta’ on the label. This white “not-feta” cheese from the Pittas dairy is made with Sheep’s milk and extra-matured for a fuller flavour. It is still regarded by many as the Rolls Royce of feta cheeses. Suitable for vegetarians. | Info & Price |
| Feta Organic & Salad Cheese | Attis (Greece) | These Attis cheeses are all made in Greece using the traditional Feta method, but the strict p.d.o. (protected designation of origin) regulations state that if alternative ingredients are used the cheese cannot be called Feta, even though it may taste very much like it! Our range includes: Salad Cheese – like traditional Feta but made from cows’ milk. Light Salad Cheese – this is made with sheep and goats’ milk just like Feta, but when they reduce the fat content to make it healthier they are no longer allowed to use the name ‘Feta’. Organic Feta – this is authentic p.d.o. Feta made with organic sheep and goats’ milk, and is also suitable for vegetarians. | Info & Price |
| Feta p.d.o. | Dodoni (Greece) | Dodoni is the most popular feta cheese in Greece and is known for its strong, well-balanced flavour. It is available in a regular 200g vacuum pack but real feta afficionados prefer to have their feta preserved in brine, the traditional way. This gives the feta a fresher flavour and looser texture. We offer Dodoni feta in brine in two sizes: a 400g tub which contains two 200g slices or a 1kg tub which contains five 200g slices. | Info & Price |
| Flaouna “Cyprus Easter Bread” | Made in UK by Cypriot | Flaouna is a traditional bread filled with a special cheese, sultanas, mint and egg. This is made during the Easter time | Info & Price |
| Giant Beans in Sauce | Zanae (Greece) | Also known as Gigantes, these butter beans are baked in a rich tomato & onion sauce. Ready to eat – can be serve | Info & Price |
| Greek Olive Paste | Olymp (Greece) | A piquant paste (or ‘tapenade’) made from Greek olives & extra virgin olive oil. 2 types available: Green olive with lemon & herbs, or Kalamata olive with vinegar, capers, garlic & herbs. | Info & Price |
| Green Beans in Sauce | Zanae (Greece) | Tender Greek green beans, baked in a rich tomato & onion sauce. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack. | Info & Price |
| Green Broad Beans in brine | Al Rabih (Lebanon) | Green Broad Beans – cooked, canned and ready to eat, and so much more convenient than shelling, boiling and skinning fresh or dried beans. Delicious served with some olive oil & lemon juice. Also suitable for the many Tapas dishes featuring broad beans eg. Habas con Jamon. | Info & Price |
| Handmade Greek Pitta Bread (Frozen) | Leontiadi (Greece) | Handmade Greek Pitta Bread (Frozen) For Greek Souvlaki (Greek Kebab) – 10 in a packet | Info & Price |
| Halloumi | Papouis (Cyprus) | Authentic Halloumi comes only from Cyprus and the Papouis dairy is the foremost producer. Halloumi must be the most versatile cheese around – it can be enjoyed thinly sliced with fruit, grated onto pasta or soup, as a pizza topping, diced into salads and in sandwiches. But unlike most cheeeses Halloumi doesn’t melt when you cook it, so it can be grilled, fried or barbequed and this really brings out the full flavour – some people describe it as like a vegetarian bacon. | Info & Price |
| Halva – 500g tub | Mezap (Greece) | Sesame-based dessert or snack in 500g tubs. 3 varieties – Vanilla, Almond or Pistachio | Info & Price |
| Halva – large blocks | Mezap (Greece) | Sesame-based dessert or snack in 2.5kg blocks. 4 varieties – Vanilla, Almond, Chocolate or Pistachio. | Info & Price |
| Halva with Honey | Attiki (Greece) | Attiki Halva is handmade to a traditional recipe. It is produced from the finest sesame seeds and sweetened only with Attiki’s famous honey.This does makes it a little more expensive than other halvas – but its worth it! Available in Vanilla or Almond varieties. | Info & Price |
| Halva-style Sesame Delight | Mezap (Greece) | Delicious sesame confection, eaten as a snack or dessert – available in plain Vanilla flavour or with Almonds | Info & Price |
| Honey Attiki, Greek Thyme | Attiki (Greece) | Attiki original – the classic blend of Greek thyme and wild flora honeys has popular for over 80 years. Available in various size jars and tins. | Info & Price |
| Honey Fino (Forest) | Attiki (Greece) | Fino is a fine blend of Greek forest honeys from the famous Attiki company. | Info & Price |
| Honey, Greek Fir Tree | Attiki (Greece) | Fir honey – from Greek mountain forests | Info & Price |
| Honey, Greek Island Thyme | Attiki (Greece) | Thyme honey, collected exclusively from the Greek islands | Info & Price |
| Honey, Minoan | Attiki (Greece) | Wildflower honey from the island of Crete. | Info & Price |
| Honey Liquer (Rakomelo) | Sinergasia Kritis (Greece) | A sweet tasting spirit. Made by raki or tsipouro with a hint of honey and several spices, such as cinnamon, cardamon, clove or other regional herbs, it is mainly consumed during winter as a warm drink. | Info & Price |
| Hot Chillies | Morphakis (Cyprus) | Hot Chillies – from Cyprus, these are smaller, darker & fiercer, preserved in vinegar. | Info & Price |
| Hummos / Chickpea Dip | Al Rabih (Lebanon) | This classic Chickpea Dip (hummus) in a tin is home-made style and much denser than the ‘fluffy’ varieties found in supermarkets. If you prefer it a little lighter simply whisk in some olive oil & lemon juice. | Info & Price |
| Italian anchovies (Italian) | Ocean (Italian) | Italian anchovies in olive oil. | Info & Price |
| Juices | Kean (Cyprus) | KEAN offers a range of citrus juices of an unchallenged quality. The taste of the freshly picked fruit is the result of tradition and know how in the juice extraction process of the superior varieties of local citrus fruit. The range of KEAN Juices are 100% Natural without added sugar. | Info & Price |
| Kashkaval Cheese | Pittas (Cyprus) | Pittas Kashkaval Cheese from Cyprus. Mature Hard cheese with a mild unique taste. | Info & Price |
| Kefalotiri Cheese “Saganaki” | Olympus (Greece) | Kefalotiri Cheese is a harder and saltier cheese than Kasseri and it’s usually grated over sauces, stews, and salads. It also makes an excellent “Saganaki”(shallow-fried cheese). | Info & Price |
| Kourabiedes – Almond shortcake | Fedon (Greece) | Very traditional Greek almond shortbread cookies, dusted in icing sugar. Traditionally served at big, fat Greek weddings | Info & Price |
| Kymi’s Dried Figs PDO | Deli Carpous (Greece) | Kymi’s Dried Figs PDO – Kymi’s Dried Figs constitute a complete nutrition for the human body, rich in fiber, magnesium, calcium and iron. The pan-European recognition, is not fortuitous, of this special variety with the special nutritional characteristics and the unique flavor which thrives within Kymi’s microclimate in Evia. This is why it has been classified as a PDO product | Info & Price |
| Loukoumades / Dumpling mix | Yiotis (Greece) | Loukoumades are the popular Greek sweet fried dumplings (aka. ‘honey balls’) and the pack includes a sachet of syrup to pour over them. | Info & Price |
| Mastic Spoon Sweet (Mastixa, Chios Mastiha, Mastica, Mastic) | Attiki (Greece) | The unique aroma, delicious flavour and velvety texture of ATTIKI’s Vanilla and Mastic Sweets, together with a glass of iced water, are the perfect companion on a hot summer afternoon, to whisk you off to a pure and “sweet” world. A spoonful of the sugary Vanilla Sweet or the fragrant Mastic Sweet is enough to sweeten your day and leave you with a refreshing taste in your mouth. | Info & Price |
| Mastihi Chewing Gum | Elma (Greece) | Traditional Chewing Gum made with Mastihi – from Chios, Greece. Available in 3 varieties – Classic, Sugar Free and Dental | Info & Price |
| Mastiha Liqueur Chios – 500ml | Homeric (Greece) | Chios Mastiha is a unique fragrant resin, of highly limited production, selected from the Mastiha tree that grows exclusively in the southern region of the island of Chios. Mastiha Liqueur is the product of pure mastiha resin distillation and is an excellent choice as an after dinner drink and as an aperitif. Best served chilled straight from the freezer or with crushed ice. | Info & Price |
| Mastihi ‘Tears’ / Crystals | Elma (Greece) | Mastihi from Chios, Greece, used as an ingredient (Medium size tears) | Info & Price |
| Meatballs in Sauce | Zanae (Greece) | Also known as Keftedes, these premium quality beef meatballs are baked in a rich tomato & onion sauce. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack. Guaranteed 100% Horse-free! | Info & Price |
| Melomakarona – Honey cake | Fedon (Greece) | Deliciously moist walnut honey cakes, made to a traditional Greek recipe. We stock these around Christmas time only. | Info & Price |
| Merenda Chocolate & Hazelnut Spread – Honey cake | Merenda (Greece) | Merenda Hazelnut Spread is the Greek version of the widely known Nutella, with a more intense chocolate and hazelnut flavor. | Info & Price |
| Mosphilo Jelly | Morphakis (Cyprus) | Sweet preserve made from the juice of red berries from the hawthorn tree (35g juice per 100g jelly) – a Cypriot speciality | Info & Price |
| Moussaka | Zanae (Greece) | This traditional Greek dish is made from finely minced premium quality beef and aubergine, with a bechemel sauce. | Info & Price |
| Octopus in spicy sauce | Zanae (Greece) | Pieces of cut octopus (60g) in tomato & chilli sauce – ready to serve | Info & Price |
| Octopus in natural juice | Zanae (Greece) | Pieces of cut octopus (60g) in natural sauce – ready to serve | Info & Price |
| Okra in Sauce | Zanae (Greece) | Tender, extra fine Greek okra, baked in a rich tomato & onion sauce. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack. | Info & Price |
| Olive Oil Spread | Minerva (Greece) | This healthy, tasty spread is made with 52% premium olive oil by Minerva – the leading Greek olive oil producer. It is low in salt (0.2%), rich in vitamin A & D and is free from preservatives and trans-fats. It is suitable for spreading, baking and cooking. | Info & Price |
| Olive Oil, Extra Virgin – PET bottle | Minerva (Greece) | Minerva is the market-leading brand in Greece, where they know a thing or two about olive oil! This cold-pressed extra virgin oil is made exclusively from Koroneiki olives. It has a golden-green colour, rich aroma and a mild, well-balanced flavour. | Info & Price |
| Olive Oil, Premium – 500ml bottles | Minerva (Greece) | Premium quality olive oils from Minerva – the first and foremost olive oil company in Greece. This innovative range is packed in attractive opaque bottles that preserve the oil better than transparent ones, and there are 5 varieties: Classic – with a light scent of freshly cut olives, this mild olive oil is ideal for cooking. Extra Virgin – cold extracted with low acidity and an exquisite aroma. Perfect for salads and cooking. Organic – extra virgin oil (as described above) but with organic standards applied at every stage of production, from the cultivation of the olive trees through to bottling. Sustainable – extra virgin oil (as described above) from certified producers who follow the EU’s policy of Good Agricultural Practices towards Sustainable Development. Kalamata – the olives for this PDO (Protected Designated of Origin) extra virgin oil come from from selected groves in Kalamata, in the southern Peloponnese. It has a fruity, peppery flavour and an intense aroma. | Info & Price |
| Fillo Pastry, Kataifi Pastry (Shredded fillo, Goulash, Kunafeh, Kenafeh, kanafe) | Kassandra (Greece) | Ideal for making various foods for e.g the famous spanakopitta (spinach pie) and paklava. There is so much you can do with a packet of Fillo pastry sweet or savoury. Various names for Kataifi pastry in many languages: Shredded fillo, Goulash, Kunafeh, Kenafeh, kanafe. |
Info & Price |
| Olive Oil from Crete, Extra Virgin | Kolymvari Gold (Greece) | Kolymvari Gold is extra virgin olive oil from the Kolymvari region of Crete, made only from koroneiki olives, hand picked and cold pressed within 24 hours. It has a fresh, fruity and full bodied flavour. | Info & Price |
| Olives – Calamata (tins) | Sifonios (Greece) | The king of Greek olives – carefully selected & preserved in extra virgin olive oil, vinegar & brine, in a traditional lithographed tin. | Info & Price |
| Olives – Greek, Marinated | Attis (Greece) | Big Greek olives, pitted &marinated in olive oil with herbs & spices. 3 types available: Aegean – pitted Green olives with Lemon & Garlic Mykonos – pitted Green olives with Chilli Ionian – pitted Calamata & Green olives with Orange | Info & Price |
| Olives – Greek, with stone, vacpacks | Attis (Greece) | Naturally ripened Greek olives, with stone. Black, Green and Calamata varieties | Info & Price |
| Olives – Greek, with stone, jars | Fos (Greece) | Award-winning p.d.o Greek olives in brine, with stone. Black, Green and Calamata varieties | Info & Price |
| Olive Paste | Olymp (Greece) | A piquant pate (or ‘tapenade’) made from Greek olives & extra virgin olive oil. 2 types available: Green olive with lemon & herbs and Calamata olive with vinegar & herbs | Info & Price |
| Greek ouzo, ouzo, Cyprus ouzo, Ouzo Plomari, Ouzo 12, Ouzo Metaxa, keo ouzo, Ouzo Kazanisto, Tsipouro Tyrnavou, Zivania, Mastiha Liqueur Chios. | Various (Greece & Cyprus) | Ouzo Plomari 70cl 40%vol The Ouzo of Plomari Isidoros Arvanitis with its characteristic flavor and particular aroma contains: soft water from springs of the river Sedountas, aniseed from the village of Lisvori, fennel from the north of Evia island, asteroid anis, cinnamon, nutmeg, extracts from the unique gum (masticha) of Chios, several other herbs from the land of Lesvos and salt from the salterns in Kalloni, Lesvos. The proportions of these ingredients are a secret, as is the recipe that Isidoros left us. Ouzo 12 70cl 38%vol Ouzo 12 has remained true to it’s original recipe. The spirit’s characteristic taste comes from carefully selected herbs and spices – aniseed, star anise, fennel, nutmeg, coriander, cinnamon and cardamom. These are distilled in traditional copper pot stills and the resulting liquid is placed in barrels to marry the complex flavours until they attain the full, distinctive taste for which Ouzo 12 is famous. Ouzo Metaxa 70cl 38%vol Ouzo by METAXA includes rare botanicals, including some absent from ordinary ouzo such as Masticha, an ingredient highly praised for its aromatic qualities and quite rare.Masticha is the tear of an oak bush, harvested by hand in the Aegean island of Chios. One of the costliest ingredients that can go into ouzo. Ouzo Keo Extra Fine 50cl 45%vol Keo Ouzo Extra Fine is an authenic, traditional Greek spirit. Aromatic herbs and seeds are distilled harmoniosly in copper pots to produce this unique ouzo. To create ouzo of extra fine quality, Keo precisely combines alcohol with the best of ouzo ingredients such as star anise, liquorice and fennel. The result is a perfectly balanced, very aromatic and pleasant taste. Tsipouro Tyrnavou (Anissed) 70cl 43%vol – Blue Tsipouro Tyrnavou (Without Anissed) 40%vol 70cl – Green Tsipouro is transparent, with delicate aromatic character, quite fresh, with herbal and floral accents. Mouth sharp but balanced, pungent,with a characteristic sweet sense of anise in the aftertaste. Keo Zivania 50cl 45%vol Zivania is a traditional alcoholic beverage, which has been produced for centuries in Cyprus by distillation, and has played an important role in the everyday life of Cypriots. Zivania is a strong drink, high in alcoholic content which according to tradition (also adopted by the 1998 Regulations for the Control of zivania) it is a distillate produced only from grapes. Ouzo Kazanisto Stoupakis 50cl 40%vol Ouzo is an alcoholic beverage, flavoured with plants and spices (mainly aniseed), traditionally and exclusively produced in Greece. Ouzo can be enjoyed straight or with water, and is usually served with ice. Ouzo is usually served in a tall glass to allow room for the addition of water according to individual preference. Ouzo is always accompanied by ‘meze’. Mastiha Liqueur Chios 50cl 28%vol Chios Mastiha is a unique fragrant resin, of highly limited production, selected from the Mastiha tree that grows exclusively in the southern region of the island of Chios. Mastiha Liqueur is the product of pure mastiha resin distillation and is an excellent choice as an after dinner drink and as an aperitif. Best served chilled straight from the freezer or with crushed ice. . |
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| Greek Vinegar | Fino (Greece) | This vinegar is obtained from Greek raisins using a natural fermentation system as the wine vinegar and well known of its flavor. 6% acidity . | Info & Price |
| Papadopoulos Caprice / Chocolate wafer fingers | Caprice (Greece) | Very popular & delicious chocolate cylindrical ‘fingers’ with hazelnut cream filling. | Info & Price |
| Pasta – Premium Greek | Misko (Greece) | 100% Durum Wheat pasta from the renowned Misko company, available in a variety of popular shapes, including Astraki (stars), Koralaki (half-rings), Kritheraki (rice-shaped pasta used in Giouvetsi), Macaroni (used in Pastitsio), Pennes (quills), Selino (tubes), Shells, Spagetti, Tagliatelli and Vermicelli (cut and in nests) as well as Chylopites egg-pasta. Some say pasta was actually invented by the ancient Greeks and merely popularised by the Romans, but we couldn’t possibly comment! | Info & Price |
| Pastelaki (Greek) | Jannis (Greece) | Pastelaki &Almond &Mix nuts &Pistachio &Cashew &Hazlenut | Info & Price |
| Peppers | Olymp (Greece) | Peppers are an essential part of mediterranean and middle eastern cuisine and some of the best come from Cyprus and Greece. We have: Green Peppers – from Macedonia, these are pale green and fairly mild (like the type often served with kebabs), preserved in brine. | Info & Price |
| Petit Fours, Mix | Fedon (Greece) | Mix Petit Fours filled with Apricot & Peach Jam . | Info & Price |
| Petit Fours, Coconut | Fedon (Greece) | Petit Fours Coconut filled with Apricot & Peach Jam. | Info & Price |
| Petit Fours, Chocolate Truffle | Fedon (Greece) | Petit Fours Coated with Chocolate Truffle . | Info & Price |
| Petit Fours, Chocolate Coated | Fedon (Greece) | Petit Fours Coated with Chocolate . | Info & Price |
| Polenta | Ferrero (France) | Polenta “Express” cooks in only three minutes and doesn’t require the epic amount of stirring that regular polenta does! Originally from Italy, Polenta is corn-based and can be cooked creamy or firm and is usually served as an accompaniment or snack, often with other ingredients added. It can also be used in baking (cornbread, muffins etc.) or to make a crusty topping. | Info & Price |
| Pickled Gherkins (Cyprus) | Morphakis (Cyprus) | Mini Pickled Gherkins from Cyprus Pickles are an essential part of mediterranean cuisine and some of the best come from Cyprus and Greece. | Info & Price |
| Pomegranate Molasses | Al Rabih (Lebanon) | A distinctive and versatile sweet-sour molasses from the Bekaa Valley in Lebanon. Used in casseroles, dips, dressings, marinades, cocktails & even to flavour tea! (includes recipe leaflet) | Info & Price |
| Quince Jam | Morphakis (Cyprus) | Quinces were cultivated long ago, before apples! This fine quince jam from Cyprus has 25g fruit per 100g and no preservatives. | Info & Price |
| Quinoa (Organic, Black, Red, White & Tricola) | VitaFeast (Peru) | Cultivated over 3,800 AMSL in the highlands of Peru and Bolivia, quinoa has become part of the world’s cuisine able to be combined in thousands of recipes and dishes. Source of Protein Fibre-Iron 100% Whole Grain Gluten Free |
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| Ricotta | Pittas (Cyprus) | The unique qualities of the fresh milk in Cyprus allow Pittas to give their version of Ricotta a very long shelf life, usually over 4 months (compared to just a few days for some varieties). This makes it a far more practical and versatile cheese. | Info & Price |
| Rose Water | various (Cyprus & Lebanon) | Made by distilling water over rose petals. We stock versions made in Cyprus (Agros and Amalia brands) and Lebanon (Al Rabih). Generally, the higher priced versions have a richer flavour and scent. | Info & Price |
| Rusks, Cretan | To Manna (Crete) The Manna | The Manna bakers in Crete have been producing traditional bread products since 1948. They developed Barley Rusks (aka ‘Paximadi’) in the 1960’s and these rapidly became popular worldwide. Made with the purest Cretan ingredients, they are baked in a wood-burning oven for a crunchy texture and excellent flavour. Our range of rusks includes: Rusks which are low in fat, rich in fibre, no preservatives, Rusks with no salt, and Rusks with Olive Oil (Kytherian style, unique and light, kneaded with olive oil and stone-ground, capturing the aroma and taste of Cretan olive oil). These rusks are ideal for Dakos (soaked in water or oil to soften them a little, then topped with chopped tomato, olives, onion, feta & seasoning). | Info & Price |
| Sardines in salt (Greece) | Kalloni (Greece) | Sardines in Salt | Info & Price |
| Sesame & Nut Brittle | Amalia (Cyprus) | aka. Pastelli or Pastellaki, these sesame seed snack bars are made with honey & nuts. 5 varieties: Almond, Peanut, Pistachio, Cocktail (mixed nuts) & plain Sesame. All natural ingredients. | Info & Price |
| Semolina | Misko(Greece) | Ideal for halva , cake , pecan pie , shamali, milk pie , Yoghurt pie etc . Enjoy the many tasty combinations. |
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| Sherbet | Amalia (Cyprus) | aka. Afrosa – makes a refreshing drink, also good as a quick digestive solution. | Info & Price |
| Spinach & Rice | Zanae (Greece) | Greek rice & spinach cooked in oil with onion & spices. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack. | Info & Price |
| Spoon Sweets | Makedonikas (Greece) | In Greece and Cyprus there is an old tradition of serving various fruits and nuts preserved in syrup as an accompaniment to drinks. These are known as Spoon Sweets or Table Sweets and they are a regarded as a symbol of good hospitality. More modern uses of Spoon Sweets are on cakes and pastries; with Yogurt or Ice cream; to flavour drinks; or to compliment savoury foods like cheese and meat dishes. Our range from Greece includes Cherries, Figs, Orange, Grapes, Quince and Clementines. | Info & Price |
| Spoon Sweets from Cyprus | Morphakis (Cyprus) | In Greece and Cyprus there is an old tradition of serving various fruits and nuts preserved in syrup as an accompaniment to drinks. These are known as Spoon Sweets or Table Sweets and they are a regarded as a symbol of good hospitality. More modern uses of Spoon Sweets are on cakes and pastries; with Yogurt or Ice cream; to flavour drinks; or to compliment savoury foods like cheese and meat dishes.Our range from Cyprus includes Orange Peel, Watermelon and Walnuts. | Info & Price |
| Smoked Herring (Renga or Kipper) | HS (Greece) | Whole herring is smoked and salted. Also known as Kipper or Renga. . | Info & Price |
| Squid Piquant (in hot sauce) | Zanae (Greece) | Pieces of small Squid in tomato & chilli sauce – ready to serve | Info & Price |
| Stuffed Pepper & Tomato | Zanae (Greece) | A succulent green pepper and a large tomato, each stuffed with greek rice, onion & spices. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack. | Info & Price |
| Sun Dried Tomato | Olymp (Greece) | Succulent semi-dried Greek tomato in oil with capers & spices. Delicious in salads, on pizza, in casseroles or in sandwiches. | Info & Price |
| Soutzoukos “Grape Juice” | Amalia (Cyprus) | Cyprus Traditonal Soutzoukos (with Almond’s in the middle) Moustalevria/Soutzoukos | Info & Price |
| Sweet Red Peppers (Greece) | Zanae (Greece) | Sweet Red Peppers – these long red peppers from Florina, Greece are peeled, roasted and preserved in sweet brine. Great for salads, pizzas, sandwiches, in pasta dishes or can be stuffed. | Info & Price |
| Tahini – sesame seed paste | various (Greece & Lebano | Tahini is made entirely from crushed, roasted sesame seeds and is used in dips, sauces, baking and as a spread. We stock two varieties: Mezap (Greek) tahini in a glass jar (includes recipe leaflet) and Al Rabih (Lebanese) tahineh in plastic tubs | |
| Traditional Greek/Cypriot BBQ | Made in Cyprus | If you have ever visited Cyprus or Greece then you have most probably tasted the famous ‘Souvla’ or ‘Souvlaki’. The traditional Greek/Cypriot BBQ cooks food by rotating the meat over charcoal on skewers or spits. In Cyprus, almost every household owns a traditional style barbecue (as listed) and it is not uncommon for families to cook their food on these several times a week. |
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